Learn how to make a platain lasagna

By Laura Hermosa

Photo by Samir P. for One Stop Halal

Plantain lasagna is a comforting Latin dish made by layering sweet ripe plantains with savory seasoned meat and melted cheese,

similar to traditional lasagna but without pasta. The sweetness of the plantains balances to create a flavorful meal.

Total time: 45 minutes

Ingredients

4 to 5 ripe plantains
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 cup tomato sauce
Salt, pepper, paprika
1½–2 cups shredded cheese
Oil

Steps

Prepare the plantains.
- Peel and slice plantains lengthwise or into long strips.
- Fry in oil on medium heat until golden.
- Place on paper towel to remove excess oil.
Make the meat sauce

In a pan, cook onion and garlic until is soft.
Add ground meat and cook until browned.
Add tomato sauce, salt, pepper, paprika.
Immer 5 to 7 minutes.

Assemble the lasagna

In a baking dish: make layer 1 of platains
Layer 2 of Meat sauce
Layer 3 of cheese
Keep repeating the layers and finish with a generous amount of cheese on top.

Bake

Bake at 375°F (190°C) for 20–25 minutes, until cheese is melted and bubbly.

Ready to eat!

Let it rest 5–10 minutes before cutting so it holds better.

Enjoy!